
By Bakers Table
Vintage-Style Heart Shaped Pink Velvet Cake with Cream Cheese Frosting
Instructions
Prep:45minCook:24min
Looking for a show-stopping dessert to sweeten your Valentine’s Day? Look no further than this Heart Shaped Pink Velvet Cake. Made with only a handful of pantry staple ingredients, this extra cute cake comes together in about an hour. Generously frosted with a rich and tangy pink cream cheese frosting, this gorgeous cake is sure to impress your loved one!
Updated at: Wed, 26 Feb 2025 19:04:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories510.6 kcal (26%)
Total Fat29.1 g (42%)
Carbs57.2 g (22%)
Sugars41.3 g (46%)
Protein6.9 g (14%)
Sodium353.6 mg (18%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 ½ cupsall purpose flour

1 teaspoonbaking powder

⅜ teaspoonbaking soda

¾ tspvanilla powder

1 cupbuttermilk
room temperature

2 teaspoonsdistilled vinegar

6 Tablespoonssalted butter
room temperature

1 cupgranulated sugar

1 ⅓ tsppink food coloring
rose

2 dropspink food coloring
hot

2eggs
large, room temperature

16 ouncescream cheese
room temperature

4 Tablespoonssalted butter
room temperature

1 ½ cupspowdered sugar
sifted

¾ teaspoonvanilla powder

1 droppink food coloring
hot
Instructions
View on Bakers Table
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