Vintage-Style Heart Shaped Pink Velvet Cake with Cream Cheese Frosting

Name: Vintage-Style Heart Shaped Pink Velvet Cake with Cream Cheese Frosting
Prep time: 45 min
Cook time: 24 min
Total time: 1 h 9 min
Cuisine: Thai, Asian
Ingredients: 1½ cups all purpose flour*; ▢1 teaspoon baking powder; ▢⅜ teaspoon baking soda; ▢¾ tsp vanilla powder; ▢1 cup buttermilk, room temperature; ▢2 teaspoons distilled vinegar; ▢6 Tablespoons salted butter, room temperature; ▢1 cup granulated sugar; 1⅓ tsp rose pink food coloring; ▢2 drops hot pink food coloring; ▢2 large eggs, room temperature; ▢16 ounces cream cheese, room temperature; ▢4 Tablespoons salted butter, room temperature; ▢1½ cups powdered sugar, sifted; ▢¾ teaspoon vanilla powder; ▢1 drop hot pink food coloring

Instructions

Prep:45minCook:24min

Looking for a show-stopping dessert to sweeten your Valentine’s Day? Look no further than this Heart Shaped Pink Velvet Cake. Made with only a handful of pantry staple ingredients, this extra cute cake comes together in about an hour. Generously frosted with a rich and tangy pink cream cheese frosting, this gorgeous cake is sure to impress your loved one!

Updated at: Wed, 26 Feb 2025 19:04:31 GMT