Hot Chocolate Cupcakes

Name: Hot Chocolate Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cake flour; 3 Tablespoons cocoa powder; ▢1 package hot cocoa mix; ▢⅔ teaspoon baking powder; ▢⅓ teaspoon baking soda; ▢⅓ teaspoon salt; ▢⅓ cup unsalted butter, room temperature; ▢⅔ cup granulated sugar; ▢2 large eggs, room temperature; ▢¾ cup whole milk, room temperature; ▢1½ teaspoon vanilla extract; ▢½ cup salted butter, room temperature; ▢2 cups powdered sugar, sifted; ½ cup cocoa powder, sifted; ▢⅓ cup whole milk, room temperature; ▢1 teaspoon vanilla extract; Mini marshmallows, optional

Instructions

Prep:25minCook:20min

Cozy up this holiday season with these extra delicious Hot Chocolate Cupcakes! Light and fluffy chocolate cupcakes with both cocoa powder and sweet hot chocolate mix, combined to create double the chocolate flavor. After baking, each tender, fluffy cupcake is generously frosted with a rich and silky chocolate frosting. Top with chewy mini marshmallows and chocolate curls for an oh-so cute (and pretty much effortless) cupcake! Serve alongside a mug of hot cocoa and enjoy all season long.

Updated at: Wed, 26 Feb 2025 23:16:59 GMT