Vegetable and Tofu Stir-Fry with Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles according to package instructions. Drain and set aside.

Step 2

Press the tofu to remove excess moisture.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the tofu cubes and cook until golden brown on all sides, about 5–7 minutes. Remove and set aside.

Step 5

In the same skillet, add the remaining tablespoon of vegetable oil.

Step 6

Sauté the minced garlic and grated ginger for about 1 minute until fragrant.

Step 7

Add the mixed vegetables and stir-fry until tender-crisp, approximately 5 minutes.

Step 8

Return the tofu to the skillet.

Step 9

In a small bowl, mix soy sauce, hoisin sauce, sesame oil, and the cornstarch slurry.

Step 10

Pour the sauce over the tofu and vegetables, stirring well to coat. Cook for an additional 2 minutes until the sauce thickens.

Step 11

Add the cooked noodles to the skillet and toss to combine.