Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
52
High
Nutrition per serving
Calories1162.6 kcal (58%)
Total Fat32.9 g (47%)
Carbs92.2 g (35%)
Sugars35.8 g (40%)
Protein129.3 g (259%)
Sodium478.7 mg (24%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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