
By Bakers Table
Spooky Black Velvet Halloween Cake
Instructions
Prep:20minCook:35min
Get into the spooky spirit with this decadent and moist Black Velvet Halloween Cake! It’s so terrifyingly delicious that you’ll find yourself always wanting more. A tender and moist chocolate cake, made with black cocoa powder to naturally dye the cake black, and finished with the easiest buttercream frosting. Though, the goodness doesn’t just stop there. This cake can be decorated in almost any way to fit your Halloween theme. It’s so simple, it’s almost like magic!
Updated at: Thu, 27 Feb 2025 19:56:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories617.7 kcal (31%)
Total Fat27.2 g (39%)
Carbs94.9 g (36%)
Sugars68.8 g (76%)
Protein7.2 g (14%)
Sodium457 mg (23%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

⅔ cupblack cocoa powder
sifted

¾ cupwater
boiling

1 ½ cupsall purpose flour

1 ⅜ cupsgranulated sugar

1 ½ teaspoonsbaking powder

¼ teaspoonbaking soda

¾ teaspoonsalt

2eggs
large, room temperature

¾ cupbuttermilk

½ cupvegetable oil

1 ½ teaspoonsvanilla extract

frosting

6 Tablespoonssalted butter
room temperature

2 cupspowdered sugar
sifted

½ cupblack cocoa powder
sifted

2 Tablespoonswhole milk

1 teaspoonvanilla extract
Instructions
View on Bakers Table
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