Pumpkin Cupcakes with Spiced Buttercream Frosting

Name: Pumpkin Cupcakes with Spiced Buttercream Frosting
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups all purpose flour; ▢1 cup granulated sugar; 2 teaspoons pumpkin pie spice; 1 ¾ teaspoons cocoa powder; ▢1 teaspoon baking powder; ▢½ teaspoon baking soda; ▢½ teaspoon salt; ▢1 cup pumpkin purée; ▢1 cup buttermilk; ▢2 large eggs, room temperature; ▢6 Tablespoons vegetable oil; ▢1 ¼ teaspoons vanilla extract; ▢3 cups unsalted butter, room temperature; ▢6 cups powdered sugar, sifted; ▢1 Tablespoon pumpkin pie spice; ▢1 teaspoon salt; ▢3 Tablespoons whole milk; ▢1½ teaspoons vanilla extract

Instructions

Prep:20minCook:50min

Fall in every bite! These easy to make Pumpkin Cupcakes with Spiced Buttercream Frosting are the sweet treat you’ve been looking for. They are light, tender, moist pumpkin cupcakes lightly spiced with cinnamon, nutmeg, cloves, and ginger. Then, after baking, these super simple cupcakes are frosted with a rich and creamy spiced buttercream! Every bite is a perfect celebration of the Fall season. The best part? These cupcakes are ready to eat in less than an hour! Oh, yes. These cupcakes are not only quick to make, they are jam-packed with flavor. Truly the perfect treat to serve during Fall get-togethers or to share with friends and family during Thanksgiving!

Updated at: Fri, 28 Feb 2025 18:09:39 GMT