Pistachio Sheet Cake with White Chocolate Buttercream Frosting

Name: Pistachio Sheet Cake with White Chocolate Buttercream Frosting
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3¾ cups all purpose flour; ▢1⅝ cups granulated sugar; ▢1⅝ cups pistachios, ground; ▢3¾ teaspoons baking powder; ▢1¼ teaspoon salt; ▢3 large eggs , room temperature; ▢2⅛ cups whole milk; ▢1 cup vegetable oil; ▢2 teaspoons vanilla extract; ▢1⅛ cups salted butter, room temperature; ▢2¼ cups powdered sugar, sifted; ▢1½ cups white chocolate, melted; ▢2¼ teaspoons heavy cream

Instructions

Prep:25minCook:40min

Keep today sweet, simple, and absolutely delicious with this Pistachio Sheet Cake…with a white chocolate buttercream frosting, of course! If you love easy to make cakes that taste good and are effortlessly pretty, then you need to bake this cake. Imagine a light, fluffy, moist, and oh-so nutty pistachio cake that’s been frosted with the silkiest white chocolate frosting. Every bite is seriously SO. GOOD. So, whether you’re looking for something sweet to make for the weekend or need an effortless dessert for a get-together, this is the cake for you!

Updated at: Fri, 28 Feb 2025 20:23:37 GMT