Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories368.2 kcal (18%)
Total Fat8.8 g (13%)
Carbs45.4 g (17%)
Sugars29.2 g (32%)
Protein31.6 g (63%)
Sodium518.5 mg (26%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients
Notes
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