Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories560.4 kcal (28%)
Total Fat31.2 g (45%)
Carbs51.3 g (20%)
Sugars11.7 g (13%)
Protein22 g (44%)
Sodium1839.2 mg (92%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
