Lasagne

Name: Lasagne
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Onion; 1x diced carrots; 2 x garlic cloves; 500g mince; Salt; Pepper; Italian herbs; 1tbs Worcestershire sauce; 2 700g pasta sauce; Lasagne sheets 250g; Jar x 1 Bechamel sauce; Mozzarella shredded; Mozzarella 220g; 1 Beef stock cube; 50g butter; 1/4 cup flour; 2 cups milk; Parmesan

2 steps

Updated at: Fri, 15 Aug 2025 12:09:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1154.5 kcal (58%)

Total Fat62.4 g (89%)

Carbs100.1 g (38%)

Sugars30.2 g (34%)

Protein47.5 g (95%)

Sodium3735 mg (187%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gmince

1 Tbsworcestershire sauce

2 x 700gpasta sauce

250gLasagne sheets

1 JarBechamel sauce

Mozzarella shredded

220gMozzarella

1beef stock cube

50gbutter

¼ cupflour

2 cupsmilk

parmesan

Instructions

Step 1

• Cook for 35 minutes at 190°f (with foil) • Grill on High for 10 minutes (remove foil) Note: not too much sauce and cheese between layers to stop it collapsing