Silky Smooth Turkish Red Lentil Soup w/Blender

This traditional lentil soup is a comforting and nutritious dish made with red lentils, vegetables, and spices. Blended to perfection, it has a smooth, creamy texture without cream. Using 7-8 cups of water or broth ensures perfect consistency. Ready in 40-50 minutes, it’s a healthy, delicious, and filling meal perfect for any day!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the vegetables: Chop the onion, carrot, and potato for faster cooking.

Step 2

Rinse the lentils: Wash the red lentils thoroughly with plenty of water.

Step 3

Sauté the vegetables: Heat the olive oil in a large pot. Add the chopped onion and sauté until softened. Then, add the carrot and potato and cook for a few more minutes.

Step 4

Add lentils and liquid: Add the lentils and 7-8 cups of water or broth. Stir well and bring to a boil. Once boiling, reduce the heat and let it simmer for about 25-30 minutes, or until the lentils and vegetables are soft.

Step 5

Blend until smooth: Remove from heat and let the soup cool slightly. Then, blend with an immersion blender (or transfer to a stand blender) until completely smooth. If the soup is too thick, add a bit more hot water or broth to adjust the consistency.

Step 6

Season and finalize: Return the soup to the stove, add salt, black pepper, and cumin. Let it simmer for another few minutes while stirring. If using flour for a thicker consistency, mix it with a little water before adding to avoid lumps.

Step 7

Serve hot: Optionally, drizzle with melted butter or olive oil before serving.