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Simple tomato pasta
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Elis Hrackova
By Elis Hrackova

Simple tomato pasta

8 steps
Cook:20min
When you're lazy to cook
Updated at: Thu, 06 Mar 2025 10:52:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High

Nutrition per serving

Calories354.2 kcal (18%)
Total Fat16.4 g (23%)
Carbs43.4 g (17%)
Sugars15.4 g (17%)
Protein9.9 g (20%)
Sodium512 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
We'll start by cutting the onion into tiny pieces
Cutting BoardCutting Board
KnifeKnife
yellow onionyellow onion
Step 2
Heat the pan and put a small cube of butter, let it melt
PanPan
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Step 3
Grab a pot, fill it with water up to 3/4 and put it on the cooktop. Wait untill the water boils and then put the pasta in
CooktopCooktopHeat
PastaPasta
PotPot
Step 4
Meanwhile you're cooking the pasta, place your chopped onion into the pan and fry 'till it's golden. You can put sugar to make it caramelized
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sugarsugar
panpan
Step 5
Put garlic along with the onion and fry it for another minute
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GarlicGarlic
Step 6
Add tomato paste, cream (or milk) and stir until there's a porridge like liquid. It should have light red or orange color (add sugar and salt until you like the taste)
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sugarsugar
tomato pastetomato paste
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saltsalt
Step 7
Add grated or chopped cheese and cover the pan with a lid. Wait 5-7 minutes and add oregano according to your taste.
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oregano driedoregano dried
Step 8
Add cooked pasta and stir it all together. Bon appetit!
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Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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