Pizza Dough
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
2
Low
Nutrition per serving
Calories47 kcal (2%)
Total Fat3.6 g (5%)
Carbs3.2 g (1%)
Sugars0 g (0%)
Protein0.5 g (1%)
Sodium194.5 mg (10%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour the flour in a bowl, then make an empty whole in the middle
Step 2
Pour in the water all around
Step 3
Put in olive oil
Step 4
Add a bit of warm water to the yeast so it forms into a paste and pour it into the bowl
Step 5
Add the salt
Step 6
Mix the dough together, when together do not knead, out a kitchen cloth over the bowl and let it rest for 15 min
Step 7
Knead dough and add flour until dough no longer sticks to hand
Step 8
Put dough in a bowl, wrap with cling wrap and let it set for 24 hours
Notes
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