Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories504.2 kcal (25%)
Total Fat26.3 g (38%)
Carbs32 g (12%)
Sugars5.3 g (6%)
Protein36.8 g (74%)
Sodium152.5 mg (8%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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