Green Bean Casserole

Green Bean Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 1. Preheat oven to 400F and bring a large pot of water to boil. Add cut in half green beans and let cook for 5 minutes. Place in an ice bath to stop cooking, drain, and set aside.

Step 2

In a large skillet over medium heat, cook mushrooms in melted butter. Season with salt and pepper and cook for 5 minutes. Add garlic and cook until fragrant, about 1 minute.

Step 3

Stir in the flour and fully coat the mushrooms. Add vegetable broth and bring to a simmer, stirring, until the mixture thickens.

Step 4

Reduce heat to low and stir in oak milk, cooking for 5 minutes or until desired consistency. Add garlic and onion powder. Taste and adjust seasonings. Add green beans to sauce and stir to combine.

Step 5

Transfer mixture to a greased 9 x 13 baking dish and top with crispy onions. Bake for 15 minutes, until top is golden, serve warm.