Spinach Artichoke Dip

Spinach Artichoke Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pan, combine cream cheese, sour cream, parmesan cheese, mozzarella cheese, and stir, over medium heat until cream cheese melts.

Step 2

Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.

Step 3

Season with cayenne pepper and salt to taste.

Step 4

Serve warm with chips, pita, etc.