Beef and Spinach Stir-fry
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories230 kcal (12%)
Total Fat14 g (20%)
Carbs4.6 g (2%)
Sugars1.1 g (1%)
Protein20.9 g (42%)
Sodium1194.6 mg (60%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Cook beef: heatsesame oil in a pan, stir-fry beef until browned.
Step 2
2. Add vegetables: Add onions and cook until soft, then stir in spinach
Step 3
3. Pour in shoyu, oyster sauce, and white pepper. Stir well.
Notes
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