Beef Stroganoff

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat skillet and add oil, onions, and garlic to cook until translucent.

Step 2

Move aside onion mix and cook beef making sure to season well.

Step 3

Add mushrooms and butter. Saute for 5 minutes. Omit mushrooms if you don't have any.

Step 4

Add in thyme and flour and cook down for a few minutes.

Step 5

Pour in beef broth, or whatever you're using, to the pan to deglaze.

Step 6

Stir in heavy cream, worcestershire sauce, dijon mustard, salt, pepper, and any additional seasonings you want to add.

Step 7

Simmer for about 5 minutes until thickened.

Step 8

Remove from heat and stir in sour cream to taste. Be careful, the sour cream quickly dominates the flavors. Serve over rice or noods.