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American Pancakes
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Rob Wells
By Rob Wells

American Pancakes

5 steps
Prep:15minCook:10min
Lovely vanilla pancakes. Light and fluffy
Updated at: Sat, 22 Mar 2025 07:45:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Low

Nutrition per serving

Calories105.6 kcal (5%)
Total Fat3 g (4%)
Carbs15.3 g (6%)
Sugars8.9 g (10%)
Protein4.4 g (9%)
Sodium1627.1 mg (81%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To make the dry mix: Add to a bowl 4 cups of flour 3 TBSP Baking Powder 2 TSP Baking Soda 3 TBSP Sugar 1 TSP Salt Mix Well
BowlBowl
Wooden SpoonWooden Spoon
plain flourplain flour
baking powderbaking powder
baking sodabaking soda
saltsalt
sugarsugar
Step 2
To Make A Batch: Add to a bowl: 1 cup of dry mixture 3/4 cup of milk 1 egg 1 TSP Vanilla Extract
BowlBowl
vanilla extractvanilla extract
eggegg
milkmilk
Step 3
Add butter to a frying pan on a medium heat
Step 4
Add some mixture to a pan and heat until the mix begins to thicken and bubble
Step 5
Flip the pancake and cook for slightly less time on the other side until browned

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