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Ingredients
2 servings
300gseafood
whitefish, prawn, clam etc
1tomato
0.5onion
2 tspolive oil
2.5 TSPBouillabaisse seasoning
600mlwater
Instructions
Step 1
Chop the tomato and slice the onion
Step 2
Put olive oil into a pot, and stir fry the vegetables
Step 3
Add the preprocessed (cleaned, scaled, cut) seafood, seasonings, water, and cook over medium heat
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