Protein Packed Breakfast Cookies

Name: Protein Packed Breakfast Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup pepitas; 1 cup sesame seeds; 1 tablespoon flaxseed; 1 tablespoon chia seeds; 1 scoop vanilla protein powder; 2 cup quick oats; 1 teaspoon cinnamon; 3 ripe bananas; 3 eggs; 1 teaspoon vanilla extract; 1 tablespoon pure maple syrup; 1 cup dark chocolate chips

5 steps

Prep:15minCook:10min

Quick and easy gluten-free, dairy-free, tree nut free, vegetarian high protein breakfast or snack option

Updated at: Mon, 31 Mar 2025 17:54:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories150.9 kcal (8%)

Total Fat9.1 g (13%)

Carbs13.7 g (5%)

Sugars5 g (6%)

Protein5.1 g (10%)

Sodium17.7 mg (1%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cuppepitas

1 cupsesame seeds

1 tablespoonflaxseed

1 tablespoonchia seeds

1 scoopvanilla protein powder

2 cupquick oats

1 teaspooncinnamon

3bananas

ripe

3eggs

1 teaspoonvanilla extract

1 tablespoonpure maple syrup

1 cupdark chocolate chips

Instructions

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Blend together in a food processor 1/2 cup pepitas, 1/2 cup sesame seeds, flax seed, chia seeds, protein powder, and cinnamon. Set aside in a large mixing bowl

Step 3

Blend together bananas, eggs, vanilla extract, and maple syrup. Add to previously blended dry mixture and mix well.

Step 4

Fold in chocolate chips and remaining pepitas and sesame seeds.

Step 5

With a 1 1/2 inch to 3 inch scoop, scoop out batter and place 1 in apart on baking sheet. Bake for 10 to 12 minutes. When cookies retain their shape, remove from oven and let cool before serving.