Easter Bread Recipe

Name: Easter Bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 2½ cups all-purpose flour (spooned & leveled, (plain, 350 grams), see note 1); ¼ cup granulated sugar (caster, 50 grams); 1¼ teaspoons instant yeast (3.5 grams, see note 2); ½ teaspoon salt; ½ cup milk (lukewarm); 1 large egg (room temperature); 1 teaspoon lemon zest (from 1 lemon (optional)); ½ stick unsalted butter (cubed (50 grams)); 1 teaspoon sprinkles ((optional))

Instructions

Prep:30minCook:30min

This sweet braided Easter bread is soft and fluffy inside with a golden crust. Made with yeast and simple ingredients, it’s perfect for Easter baking.

Updated at: Mon, 14 Apr 2025 12:48:06 GMT