Non-Alcoholic Limoncello Recipe

This refreshing non-alcoholic limoncello captures the essence of traditional limoncello but without the alcohol. It’s a perfect substitute for those who wish to enjoy the citrusy flavors in a non-alcoholic version.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar is completely dissolved, forming a simple syrup.

Step 2

Combine the lemon zest with the prepared simple syrup in a large jar or bowl. Allow the mixture to cool at room temperature for about 15 minutes.

Step 3

Add the freshly squeezed lemon juice to the simple syrup mixture and stir well.

Step 4

Strain the mixture through a fine-mesh sieve to remove the lemon zest.

Step 5

Refrigerate the non-alcoholic limoncello until chilled before serving.