GAS GRILL BURGERS

BURGER ON A GAS GRILL

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Step 1

-PREHEAT GRILL 20 MIN -SHAPE WITH EVEN THICKNESS WITH A THUMB PRESS IN THE CENTER -CLEAN BRUSH GRILL BEFORE USING -SEASON BURGERS (RIGHT BEFORE THE GRILL) -PLACE BURGERS ON CLEAN GRILL AND SEASON FLIP SIDE -CLOSE LID 4-5 MIN -FLIP TO HOT CLEAN SPOT AND COOK OTHER SIDE -PUT BUNS ON WARM GRILL SIDE TO TOAST -CHEESE RIGHT BEFORE REMOVAL

Step 2

*IF PATTIES ARE COLD, GRILL IS HOT, YOU ARE DOING IT RIGHT! *IF BURGER FLIP STICKS, WAIT... ITS NOT READY TO GO. *INTERNAL TEMP FOR MEDIUM BURGER PULL IS 150-155. *WATCH BUN! TOO MUCH WILL BURN!