GRILL STEAK

STEAK ON A GAS GRILL

Good

% Daily Values based on a 2,000 calorie diet

Step 1

DRY BRINE STEAK FOR AT LEAST 60 MIN WITH S,P AND GARLIC, KEEP IN FRIDGE

Step 2

PREHEAT GRILL 20 MIN HIGH HEAT

Step 3

CLEAN BRUSH GRILL, FIND DIRECT HEAT, DOWN GOES STEAK (5-7 MIN)

Step 4

FLIP STEAK ONTO CLEAN HOT GRATE, SHUT LID (5-7 MIN)

Step 5

INTERNAL TEMP SHOULD BE 125-130 *IF OUTSIDE IS CRISP AND INSIDE ISNT DONE, MOVE TO LOW, INDIRECT HEAT.

Step 6

REST 5 MIN AND SERVE