Iced Chocolate Chip Cookie Latte

A creamy iced latte with chocolate chip cookie flavor, topped with rich cold foam for a sweet, indulgent treat.

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Step 1

Brew 30 ml espresso directly over 15–30 ml syrup in a glass. Stir to mix.

Step 2

Add ice and pour in 150–200 ml milk.

Step 3

In a separate cup, combine heavy cream, sweet cream creamer (or the alternative mix), and syrup.

Step 4

Froth until smooth and airy.

Step 5

Spoon cold foam over the latte.

Step 6

Optional: drizzle extra syrup on top.