Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories372.3 kcal (19%)
Total Fat13.4 g (19%)
Carbs37.3 g (14%)
Sugars3.7 g (4%)
Protein24.6 g (49%)
Sodium264.5 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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