(244) Lemon pistachio cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories244.5 kcal (12%)
Total Fat6.9 g (10%)
Carbs42.3 g (16%)
Sugars19.5 g (22%)
Protein4.7 g (9%)
Sodium109.5 mg (5%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180c.
Step 2
Add all the dry ingredients in a bowl and whisk
Step 3
Blend all the wet ingredients in a blender.
Step 4
Combine the wet and dry ingredients together.
Step 5
Transfer to a loaf tin and bake in the oven for 20 minutes. enjoy.
Notes
1 liked
0 disliked
Moist
Sweet
