By recipe gap
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Updated at: Tue, 13 May 2025 10:07:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories298.5 kcal (15%)
Total Fat18.2 g (26%)
Carbs32.6 g (13%)
Sugars14.1 g (16%)
Protein2.1 g (4%)
Sodium215.5 mg (11%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on https://www.recipegap.com/
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