Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories965.1 kcal (48%)
Total Fat65 g (93%)
Carbs30.8 g (12%)
Sugars5.5 g (6%)
Protein61.6 g (123%)
Sodium387 mg (19%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
