Mom's Easy Peach Cobbler

Very simple yet delicious especially with fresh peaches.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees

Step 2

Roll room temperature crust into ungreased pie dish.

Step 3

Layer peaches, butter slices and sprinkle small amount of corn starch in center.

Step 4

Then roll about an inch of crust over filling leaving a large amount exposed.

Step 5

Bake 425 for 25 minutes.

Step 6

Serve with vanilla ice cream or whipped topping.