Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories294.5 kcal (15%)
Total Fat17.3 g (25%)
Carbs27.8 g (11%)
Sugars8.8 g (10%)
Protein10.3 g (21%)
Sodium349.2 mg (17%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
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