Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
70
High
Nutrition per serving
Calories477.6 kcal (24%)
Total Fat24.9 g (36%)
Carbs55.1 g (21%)
Sugars10.2 g (11%)
Protein15 g (30%)
Sodium468 mg (23%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry onion.
Step 2
Add garlic and spices. Fry a bit more.
Step 3
Add sweet potato, lentils, coconut milk, stock. Simmer 30min+ until tender.
Step 4
Add spinach to wilt.
Step 5
Add lemon juice and serve.
Notes
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