Nutrition balance score
Good
Glycemic Index
60
Moderate
Nutrition per recipe
Calories360.2 kcal (18%)
Total Fat27.1 g (39%)
Carbs19.7 g (8%)
Sugars4.9 g (5%)
Protein11 g (22%)
Sodium440.6 mg (22%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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