Nartjie en amandelstroopkoek

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Step 1

Cover naartjie with bowling water, lid on and boil. Through away water. Pulp fruit totally. 2 cups puree

Step 2

Mix eggs and sugar for 7 minutes until smooth. Fold in baking powder, almond flour and fruit carefully.

Step 3

Add to treated tin with bakingpaper. 23cm tin

Step 4

Bake 1 hour at 180 celcius

Step 5

Heat sugar cardamon and water until sugar is disolved . Boil then for 5 minutes

Step 6

With sharpe pin make small holes in cake and cover with syrop