Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories417.2 kcal (21%)
Total Fat24.1 g (34%)
Carbs39.5 g (15%)
Sugars9.6 g (11%)
Protein13.8 g (28%)
Sodium401.8 mg (20%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
