Homemade blueberry scones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 200°C/gas 5. Dust a baking tray with flour.

Step 2

2.Sift flour, salt and caster sugar into a mixing bowl and add the chopped butter

Step 3

3.Rub butter into the flour mix using your fingertips until a fine breadcrumb consistency.

Step 4

4. Beat egg and buttermilk with a fork.

Step 5

5. Make a well in the middle of the flour mixture, pour in egg mixture

Step 6

with a round bladed knife mix into a rough dough.

Step 7

6.If you need a little extra buttermilk, add at this stage.

Step 8

7.Gently add berries, but try not to over handle them.

Step 9

8.Turn out onto floured surface and gently pat down to an inch thickness

Step 10

9.Using a scone cutter, cut scones out and place on floured baking tray

Step 11

10.Lightly brush the top of the scones with some buttermilk.

Step 12

11. Bake for 12-14 Minutes or until a good golden brown (air fryer temp 190°-10mins)

Step 13

12.Cool on a wire rack until ready to serve

Step 14

13.Serve with butter, jam and cream.