Fish Filet Sliders

Fish filet sliders are a super delicious and easy to make recipe using breaded cod filets, American cheese and homemade tartar sauce in between toasted Hawaiian rolls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°

Step 2

Separate the pre sliced slider buns and place them onto a parchment paper lined baking sheet.

Step 3

Add a layer of American cheese slices down on the bottom buns.

Step 4

In a small bowl, stir together the Old Bay Seasoning and melted butter. Brush the melted butter onto the top half of the rolls.

Step 5

Place them into the center rack of the oven for about 5-7 minutes or until the cheese is melted and the buns are lightly toasted.

Step 6

Add the fish filets on top of the bottom part of the rolls with the American cheese.

Step 7

Spread the tartar sauce evenly on top of the fish filets and place the top of the rolls on top. Add as much or as little as you'd like.

Step 8

Using a sharp knife, cut to separate them. Serve warm and enjoy!!

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