Chocolate Courgette Loaf Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180ºc/160ºc fan and line a 2lb loaf tin with parchment paper

Step 2

Add the eggs, oil, yoghurt, vanilla, honey and courgette to a bowl and mix (I don't squeeze out the courgette)

Step 3

Add the flour, cocoa powder, bicarb, baking powder and salt and mix

Step 4

Fold through the chocolate chips

Step 5

Pour into the lined tin and bake for 45-55 minutes

Step 6

Cool fully and then decorate with melted chocolate and extra chocolate chips

Step 7

This cake will last for 3-4+ days once made. On the side is fine, the fridge might make it more solid

Step 8

This cake will freeze for 3+ months easily

Step 9

You can replace the honey with 100g of light brown sugar

Step 10

You can use greek yoghurt or buttermilk in place of the natural yoghurt

Step 11

You can use any flavour chocolate chip folded through