Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories270.3 kcal (14%)
Total Fat11.4 g (16%)
Carbs40 g (15%)
Sugars24.4 g (27%)
Protein3.1 g (6%)
Sodium209.6 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine dry ingredients
Step 2
Cut in shortening
Step 3
Add bananas and eggs, folding in quickly
Step 4
Bake in greased loaf pan for 45 minutes to 1 hour at 350 degrees
Step 5
Let stand 5 to 10 minutes
Step 6
Loosen and remove from pan
Step 7
Cool completely before cutting
Notes
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