
By Marinka | A Gourmet Food Blog
Strawberry Marshmallows
7 steps
Prep:20minCook:10min
This strawberry marshmallows recipe is perfect to make for Valentine's Day. Even if the holiday is becoming less significant to some, making something special for the one you love, no matter how sugary, is a gesture that speaks straight form the heart.
Updated at: Wed, 09 Jul 2025 20:06:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
9
Low
Nutrition per serving
Calories57.6 kcal (3%)
Total Fat0 g (0%)
Carbs13 g (5%)
Sugars12.6 g (14%)
Protein2 g (4%)
Sodium33.5 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
For the Gelatin Mixture
For the Sugar – Syrup Mixture
For Dusting
Instructions
Step 1
Process the freeze dried strawberries in a food processor or lender until you have a find dust. Sift this powder through a sieve to remove all the seeds.
Step 2
Puree the fresh strawberries in a blender and pour this through a sieve as well, to remove the seeds.
Step 3
Mix the strawberry puree with water and the strawberry powder. Add the gelatin and mix. Set aside for 5 minutes until the gelatin mixture become spongy.
Step 4
Combine sugar, corn syrup, water and slat in a saucepan and stir. Clip a candy thermometer into the pan and bring to a boil, until it reaches a temperature of 240-245 degrees F. This will take abut 10 minutes.
Step 5
Make the marshmallow fluff by mixing the sugar-syrup mixture (slightly cooled) with the gelatin mixture. Use a stand mixture of a hand mixer; start mixing slowly before you turn up the speed of the mixer. Mix this for about 10 minutes and the mixture will become very fluffy and sticky.
Step 6
Pour the fluff into a baking dish (8×8 or 9×9) that you sprayed with cooking spray or brushed with a flavorless oil. Level the top with an offset spatula (that you sprayed with cooking spray to prevent sticking). Spray plastic warp with cooking spray and over the baking dish. Allow to set for at least 4-6 hours or overnight. No need to refrigerate.
Step 7
Cover the counter with powdered sugar and dump the marshmallow on top of the sugar. Dust top and sides with powdered sugar and cut into the shape you like; squares, hearts, stars etc. Make sure that all sides of the individual marshmallows are covered with powdered sugar.
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