Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories835.6 kcal (42%)
Total Fat30.6 g (44%)
Carbs98.3 g (38%)
Sugars5 g (6%)
Protein42.1 g (84%)
Sodium616.6 mg (31%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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