How to Make Homemade Applesauce

When you like apples, you'll like homemade applesauce. This basic recipe is almost as easy as boiling water, and it is a far cry from the more mundane store-bought version.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the apples and cut them in quarters.

Step 2

To a saucepan, add a tiny bit of water (basically wet the bottom) and add the apple pieces and the lemon rind (of you use this).

Step 3

Bring to a boil and simmer for about 10-15 minutes or until soft. The bigger you apple chunk the longer the cooking time.

Step 4

Remove the pan from the heat and discard lemon peel.

Step 5

Use a potato masher (if you prefer a chunky applesauce) to mash the apples until it has the consistency you like.

Step 6

Use a food processor or an immersion blender and blend it until smooth.

Step 7

Add spices, sweetness or tartness to make the homemade applesauce exactly the way you like it.

Step 8

Consume the applesauce warm or cold and store it in airtight containers.

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