Smashed chickpea avocado dill pickle sandwichs

Name: Smashed chickpea avocado dill pickle sandwichs
Cuisine: American
Ingredients: Pinch each fine sea salt and freshly ground black pepper1 ½ cups cooked chickpeas (or 1 14-oz can, drained and rinsed) 1 ripe avocado, pitted 3 tablespoons freshly squeezed lemon juice 1 large garlic clove, minced 1 celery rib, diced ¼ cup finely chopped pickles ¼ cup finely chopped dill, or to taste 2 green onions, finely choppedWhole grain bread, pitas, bagels, or tortillas Lettuce or arugula Mustard

2 steps

Updated at: Thu, 24 Jul 2025 23:02:58 GMT

Nutrition balance score

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Ingredients

4 servings

fine sea salt

black pepper

freshly ground

1 ½ cupschickpeas

1avocado

3 tablespoonslemon juice

1garlic clove

1celery rib

¼ cuppickles

¼ cupdill

pitas

bagels

or tortillas Lettuce or arugula Mustard

Instructions

Step 1

To begin, mash the chickpeas with a potato masher or the back of a fork until broken up. A few whole chickpeas are okay. Mash in the avocado. Add the lemon juice, garlic, green onion, celery dill, pickles, salt, and pepper. Stir to combine and taste. Adjust seasonings as desired- feel free to add more lemon or salt to suit your taste.

Step 2

Divide the smashed chickpea avocado salad between slices of bread, top with a lettuce leaf, and then top with the second slice of bread. Serve!