Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories52 kcal (3%)
Total Fat0.2 g (0%)
Carbs13.1 g (5%)
Sugars11.9 g (13%)
Protein0.2 g (0%)
Sodium1.1 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
Instructions
Step 1
Put peaches, butter, and lemon juice in very large pot and heat to boil stirring frequently to prevent sticking and burning
Step 2
Mix sugar, jello, and pectin in a bowl and set aside
Step 3
When the fruit is boiling stir in the dry sugar mix until dissolved
Step 4
Cook stirring until a full rolling boil is reached then start testing for sheeting every few minutes. The fruit should all be translucent. About 215- 220 degrees F.
Step 5
Ladle into hot clean canning jars , wipe rims and put on hot lids. Water bath 10 minutes.
Notes
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Easy
Kid-friendly
Makes leftovers
Sweet
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