Creamy Mushroom Pasta

A quick and comforting creamy mushroom pasta recipe, perfect for a delicious meal in no time. It's filled with the flavors of mushrooms, garlic, and a touch of paprika, making it impossible to be disappointed!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to package instructions, then drain and set aside.

Step 2

In a large pan, melt the butter over medium heat.

Step 3

Add the chopped onion and minced garlic, sauté until the onion is soft and translucent.

Step 4

Add the sliced mushrooms to the pan and cook until they are golden and have released their moisture.

Step 5

In a small bowl, mix the cornflour with a little bit of vegetable stock to form a smooth paste.

Step 6

Add the remaining vegetable stock to the pan, followed by the cornflour paste, stirring constantly to avoid lumps.

Step 7

Pour in the cream, and add the sweet paprika, salt, and pepper, stirring well to combine.

Step 8

Let the sauce simmer for a few minutes until it thickens.

Step 9

Add the cooked pasta and chopped parsley to the sauce, tossing to coat the pasta evenly.

Step 10

Serve hot, garnished with extra parsley if desired.