Raw Vegan Cookie Dough

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a food processor, blend the walnuts and dates (and salt, if using) until the mixture forms a sticky, dough-like consistency.

Step 2

2. Remove the bowl from the processor and fold in the chocolate chips by hand.

Step 3

3. Enjoy immediately as cookie dough, or roll into energy bite–sized balls. For firmer texture, refrigerate for 15–30 minutes.

Step 4

• Swap walnuts for cashews, almonds, or use a nut mix for variety.

Step 5

• For extra richness, add a splash of vanilla extract or a sprinkle of cinnamon.

Step 6

• For a different texture, add a tablespoon of nut butter or chia seeds.