KFC Zinger Sliders

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Season the chicken strips with paprika, salt, and optional cayenne if desired. Add a dash of the same spices to the crushed cornflakes. Dip each chicken strip in beaten egg, coat in cornflakes, then spray with oil. Bake at 200°C for 20–25 minutes or air fry at 190°C for 16–18 minutes.

Step 2

Step 2 Make the flatbreads by mixing flour, baking powder, yoghurt, and salt into a dough ball. Roll out on a floured surface, cut into 5 small rounds, and cook on medium heat for 2 minutes per side.

Step 3

Step 3 Make the sauce by mixing yoghurt, paprika, and sriracha until smooth.

Step 4

Step 4 Assemble by filling each flatbread with chicken, red cabbage, carrot, a drizzle of light mayonnaise, and Zinger sauce.