~Honey Habanero Chicken & Rice

Nutrition Facts: Per Serving (5) 500 cals 39g protein 54g carbs 15g fat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix together habanero hot sauce, honey, lime juice, mayo, and a pinch of salt to create coating for the chicken thighs. Cover chicken using 90% of the sauce and let marinate for at least 30 minutes, longer = better. Reserve leftover sauce to brush on chicken during cooking

Step 2

2. Place chicken in the air fryer at 375 for 12 minutes. Remove, brush with leftover sauce, then add back to the air fryer for 2-3 more minutes.

Step 3

3. Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 420g of water and bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 minutes. Remove from heat, keep covered, and let sit another 10 minutes to cook rice.

Step 4

4. Once rice is done cooking, mix in olive oil, lime juice, salt, and a handful of finely chopped cilantro.

Step 5

5. Seperate rice in to 5 equal servings, top with chicken, and enjoy!