Garden "Spaghetti"

Spaghetti: garden or farm market spaghetti squash. Wipe oil on cut pieces and roast at 425 until fork tender. Sauce: Meat sauce. Slow cooker sunsugar tomato sauce (cherry tomatos + garlic + onion + oil for 6 hours then pureed. Add corn starch and tomato paste as needed) add meat to it. Mix in more onion and bell peppers into meal sauce. Add any other garden finds.

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